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Chinese Schisandra (Schisandra chinensis) has a general strengthening and tonic effect, most often used in medicine as a nervous system stimulant and adaptogen, as well as for the treatment of respiratory diseases and gastrointestinal disorders.


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The proposed innovative product includes dry polysaccharide extract of Tremella fucus (extractant – purified water). As it was found, polysaccharides of this mushroom significantly increase the absorption of water-soluble plant extract mixed with them and provide its more pronounced effect of positive influence on the body.

Fruits of Chinese lemongrass contain a large number of biologically active polyphenolic compounds, the main of which are lignans. Also rich in vitamins, organic acids, essential oils and polysaccharides. The use of lemongrass as a tonic and tonic can be effective for intense physical exertion, sports, increased mental stress, chronic fatigue syndrome, menopause, bronchopulmonary diseases, as well as to improve memory and learning processes.

Lemongrass is considered an adaptogen. Adaptogens are a class of natural substances that can increase the body’s resistance to physical, environmental and emotional stressors through their effect on the hypothalamic-pituitary system. This adjusts not only the nervous system, but also the endocrine system, which in turn regulates reproductive, adrenal and thyroid functions. Taking lemongrass improves fertility and hormonal function in both men and women. Adrenal function is regulated, reducing excessive levels of the “stress hormone” cortisol. Also, lemongrass perfectly balances the sympathetic and parasympathetic parts of the peripheral nervous system, reducing the negative effects of chronic stress, such as digestive problems, bloating, colic, palpitations, increased sweating, insomnia, etc.

Lemongrass has been widely used in Traditional Chinese Medicine (TCM) as a multi-functional remedy for all diseases in the body. The secret to this wide range of uses for lemongrass is that it is said in TCM to have properties related to all five elements and works in several “meridians” in the body. In TCM, it was often used for liver disease. At this time, its hepatoprotective activity is also supported by modern studies that show its pronounced antioxidant and anti-inflammatory activity. It protects the liver and accelerates proliferation


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