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Artichoke (Cynara cardunculus var. scolymus) is widely used in modern and folk medicine for diseases of the liver and gall bladder. It has a pronounced hepatoprotective property and a mild choleretic effect, stimulates digestion and helps regulate cholesterol metabolism.


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The proposed innovative product includes dry polysaccharide extract of Tremella fucus (extractant – purified water). As it was found, polysaccharides of this mushroom significantly increase the absorption of water-soluble plant extract mixed with them and provide its more pronounced effect of positive influence on the body.

– Artichoke contains a large number of biologically active substances: cynarin, chlorogenic acid, caffeic acid, rutin, tannin, inulin, pectin, as well as various vitamins (C, B6, thiamine, riboflavin, niacin, folate) and minerals (Fe, Mg, P). It is due to the presence of cynarin and other polyphenolic compounds artichoke extract has a pronounced pharmacological activity in relation to the liver and gallbladder. It is a hepatoprotector, anti-inflammatory and mild choleretic agent. Can be used in various pathologies of the liver (hepatitis, cirrhosis), gallbladder and biliary tract. Artichoke helps to excrete bilirubin in Gilbert’s syndrome. It is often used in detoxification programs to improve bile rheology and eliminate toxins from the body in the form of bile acids. Artichoke cynarin has antioxidant and cytoprotective properties against liver hepatocytes. It protects liver cells from oxidative stress caused by overexposure to various hepatotoxins, including alcohol and medications.

– Artichoke preparations are effective in correcting digestive disorders. Artichoke helps in chronic constipation, bloating and dysbiosis. Energizes atonic bowel and promotes its gentle emptying. Effective in stimulating digestion in dyspeptic conditions (belching, flatulence, nausea after meals). Due to the presence of prebiotic components such as inulin, artichoke has a positive effect on the microbiotic composition of the intestine, working synergistically when taken together with probiotics.

– Artichoke intake can effectively reduce low-density lipoproteins and increase the concentration of high-density lipoproteins. It has a pronounced hypotensive and hypoglycemic effect, prevents the development of endothelial dysfunction and can serve as an excellent tool for working with metabolic disorders of carbohydrate and fat metabolism.


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