Field champignon

The active ingredients of champignon have a beneficial effect on the functioning of the heart and blood vessels. They relieve headache and heart pain, help reduce cholesterol levels and minimize the risks of cancer. The mushroom is especially useful for heart diseases in diabetics, as it normalizes insulin secretion.

Autumn honeydew

Autumn honey contains a rich supply of vitamins (retinol and group B) and trace elements (zinc, magnesium, potassium, iron, copper and others) necessary for the body in heart diseases. The active components of the mushroom have a general tonic and healing effect on the cardiovascular system and the body as a whole: they help reduce blood pressure, improve blood flow to the heart and brain, have a calming effect, reduce inflammation and protect against the effects of free radicals. Openka extract is used for diseases of the nervous and cardiovascular systems and is prescribed to reduce blood sugar and cholesterol levels. Regular intake of the mushroom relieves heart pain and the effects of stroke.

Judas Ear trembler (auricularia)

Auricularia contains polysaccharide of polyose, which has anticoagulant properties useful for heart and vascular diseases. It prevents inflammation and slows down platelet aggregation. Therefore, capsules are especially useful for mature and elderly people at risk of thrombosis. In addition, Judah’s ear contains substances that improve the lipid profile. Mushroom polysaccharides also have a hypoglycemic effect — they normalize the level of insulin and glucose in the blood.

The therapeutic effect of the yeast makes it possible to use the drug to improve the condition of the circulatory system and relieve pain in hypertension, ischemia, diabetes mellitus and lipid metabolism disorders.

Fucus-shaped tremor

Fucus-shaped yeast polysaccharides are especially useful for heart diseases. They inhibit age-related vascular disorders, improve heart function, slow down the absorption of lipids, helping to reduce excess weight, and reduce inflammation. The active ingredients of the mushroom slow down aging and have a tonic effect.

Russian cordyceps

The capsules contain raw materials of military cordyceps, which has an adaptogenic and tonic effect, similar in intensity to the famous Chinese cordyceps. The mushroom is rich in amino acids, vitamins, fatty acids, enzymes and minerals.

Cordyceps extract has a positive effect on the whole body: it activates the immune system, self-regulation and self-purification, increases the tone and endurance of the body.

It has a vasodilating effect, activating blood supply and oxygen saturation of the lungs and heart. This significantly improves the functioning of the heart: the heart rate is normalized, the blood flow of the coronary arteries increases, fatigue and oxygen starvation occur less often.

Birch sponge

Birch sponge contains polypore acids, active substances that have a powerful anti—inflammatory effect and promote cell proliferation and the formation of new blood vessels. The mushroom increases the body’s resistance and is useful for the treatment of the heart, due to its restorative effect.

Flammulina velvety-legged (winter honeydew, enoki)

Winter mushroom is useful for heart diseases due to its high content of ergothioneine, an antioxidant that slows down aging and stimulates cell renewal. Also, the active ingredients of flammulins exhibit detoxifying properties and prevent the occurrence of heart and blood vessel diseases.

Reishi

Reishi is very useful for the heart, in particular for the treatment of arrhythmias and angina pectoris. It is rich in the most active polysaccharides, proteins, vitamins and minerals. The special value of reishi is given by the presence of unique compounds — ganodermic acids, which help to improve tissue oxygen saturation.

Reishi polysaccharides and ergosterols soothe and increase the body’s resistance to stress, help reduce blood pressure, level the state of hypoxia, relieve shortness of breath. The mushroom also contains adenosine, which can prevent thrombosis.

Terpenoids of the “mushroom of immortality” have a tonic, adaptogenic, anti-inflammatory and restorative effect. In addition, reishi extract helps regulate blood lipid and sugar levels: improves glucose metabolism and reduces insulin resistance.

Mushroom ram (maitake)

Maitake polysaccharides help reduce blood pressure, lipids, cholesterol and glucose levels in the blood. Due to its hypoglycemic properties, the mushroom stimulates the process of gradual weight loss. Regular use of ram mushroom contributes to the prevention of cardiovascular diseases and neoplasms and improves sleep quality.

Oyster oyster

Oyster mushrooms have a high nutritional value for the body. The mushroom is rich in vitamins (C, PP, D2, E and B groups), minerals, essential amino acids, natural statins and polyunsaturated fatty acids, which improve the lipid profile and normalize cholesterol levels, reducing the risk of atherosclerosis. The mushroom is useful for people with heart disease, due to its ability to improve vascular function, normalize both high and low blood pressure, and gradually reduce body weight.

Chaga

Chaga is a mushroom with the strongest therapeutic properties, useful also for the heart. The rich composition of the mushroom, represented by a water-soluble chromogenic complex, humin-like chagic acid, polysaccharides, phytosterols, triterpene acids, minerals and other active components, activates the work of all body defense systems and mechanisms. The active ingredients of chaga have powerful anti-inflammatory, toning and antioxidant effects, normalize blood pressure, reduce the risk of cancer. Chaga is useful for the treatment of heart and vascular diseases, the effects of stroke. It also has a beneficial effect on lipid profile and blood sugar levels.